BETA GLUCAN :)


hy guys..
do you know about #betaGlucan???
let’s know it well!
#betaGlucan are polysaccharides that contain only glucose as structural components, and are linked with β-glycosidic bonds.

#betaGlucan is classified as an immunomodulator. An immunomodulator has the ability to regulate the immune system.

THE FUNCTION:

Regular consumption of #betaGlucan contributes to maintenance of normal blood cholesterol concentrations,,, ayo sapa yg kena kolesterol?🙂

#betaGlucan also will maintenance or achievement of a normal body weight,, ayo sapa yg lgi diet? lirik diri sendiri >.<

#betaGlucan are also used to boost the immune system in people whose body defenses have been weakened by conditions

People apply #betaGlucan to the skin for dermatitis, wrinkles, wounds, burn & radiation burns. sp yg pgn kulitnya OK? :DD

Healthcare providers sometimes give #betaGlucan by a shot under the skin (subcutaneously) for treating and reducing the size of skin tumors resulting from cancer that has spread.

Dietary supplementation with #betaGlukan enriched oat bran increases faecal concentration of acids in healthy. yg ususnya pgn shat🙂

#betaGlucan may be helpful in blood sugar control. The addition predictably reduces the glycemic index. Ayo yg pada punya knln skit diabetes

THE MOST SOURCE OF BETAGLUKAN:

1. yeast
“the mother of all #betaGlucan” for its immune system support results as well as in a wide variety of other areas.

2. barley
A source of dietary fiber and heart health

3. oat
A source of dietary fiber and heart health and has shown beneficial hypocholesterolemic effects

4. mushroom  
Studies show mushroom derived glucan help support immune system function however not at the effectiveness of yeast derived glucan.

this the example of supplements of #betaGlucan

literature:

Taylor PR, et al. “The beta-glucan receptor, Dectin-1, is predominately expresses on the surface of cells of the monocyte/macrophage and neutrophils lineages.” J Immunol . 2002 Oct 1;169(7):3876-82.

Li J, et al, “Effects if beta-glucan extracted from Saccharomyces cerevisiae on growth performance, and immunological and somatotropic responses of pigs challenged with Escherichia coli lipopolysaccharides.” J Anim Sci . 2006 Sep;84(9):2274-81.

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